Ca Montebello di Scarani Luigi Pinot Nero

One of the worldís greatest red grapes, which has found a perfect habitat in the Oltrepo. After a carefully controlling the state of maturation, harvesting takes place in the 2nd week of September, after being de-stemmed and crushed they undergo a controlled temperature maceration for about 8/10 days depending on the characteristics of the vintage. The wine obtained matures in stainless steel tanks for between 6/7 months after which it ages a further 4 months in bottles. A bright ruby red. It distinguishes itself with the typical hints of black currants and marasca cherries. A wine of great class. Perfect throughout any meal, particularly suitable for all kinds of roast and grilled meats, hot salami and medium matured cheeses.