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Meiomi Pinot Noir

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$19.99

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Quick Overview

Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish.
Meiomi

Details

Meiomi (May-oh-mee) is a Pinot Noir that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced and luxurious. Three of the California's most sought after coastal growing regions brilliantly meld together in this deeply flavored, stylish and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food friendly wine with a style and place all its own. Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There's a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish. The wine almost contradicts itself, managing to display freshness and maturity all at the same time, which is achieved through careful blending. While most traditional winemakers would shy away from creating a tri-appellation Pinot Noir blend, I want to showcase the best expression of each coastal region and make a super-balanced, consistent and expressive style of wine. I find it’s the best way to create a layered, complex Pinot Noir that has broad appeal and pairs well with a lot of different cuisines. Santa Barbara County offers spice-filled aromas and a silky texture, Sonoma County brings bright berry flavors and minerality, and Monterey County rounds out the wine with opulence, earthiness and structure. The 2013 vintage proved to be a very good year with ideal growing conditions for California, which was a welcome return after two successive vintages that were unusually cool with very low yields. After a relatively dry winter, bud break in all three regions was earlier than normal, followed by good fruit set and a textbook summer with warm, temperate weather. This vintage we were fortunate to have plentiful yields and exceptional quality, with ripe, concentrated fruit.
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