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Roederer Estate Brut Rosé n/v

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$27.99

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Quick Overview

Sleek and rich, with floral strawberry and sugar cookie aromas and elegant, layered citrus, tart cherry and mineral flavors that linger toward a vibrant, lightly spicy finish.
Brut Rosé n/v

Details

As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5 percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse. As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate-grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used—no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless-steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 percent to 20 percent of the Rosé cuvée. The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
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