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Catena Alta Malbec 2013

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$43.99

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Quick Overview

Bright ruby-red. Superripe aromas of blackberry, black cherry and spicecake show an almost porty quality. Rich, sweet, layered and deep; extremely dense but not at all edgy or dry. With its kirsch-like porty ripeness, this boasts compelling sweetness.
Catena Alta Malbec

Details

In the mid-nineties, in an effort to produc e a super-premium wine, the winemaking team of Catena began an in-depth investigation into the yields from specially selected, high altitude vineyards, identifying the individual rows that produce the best fruit. Catena Alta is an assemblage of these historic rows within the Catena family’ s estate vineyards. The blend of these rows, like the blend of musical notes that compose a symphony, creates a wine that is layered and complex, concentrated yet nuanced. Nicola Catena planted his first Malbec vineyard in Mendoza in 1902. His grandson, Nicolás Catena, is known as the man who revolutionized Argentine wine and introduced high altitude Malbec to the world. The historic Catena Zapata vineyards are planted with the Catena family’ s proprietary selection of Malbec vines: the Catena Cuttings. Catena Alta Malbec is sourced from Block 18 of the Angélica Vineyard in Lunlunta, Block 4 of the La Pirámide Vineyard in Agrelo, Block 1 of the Nicasia Vineyard in the Altamira district of San Carlos and Blocks 3 & 9 of the Adrianna Vineyard in Gualtallary. Catena Alta Malbec is deep violet in color with indigo highlights. The nose has aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather, spice, mocha, and vanilla. The wine is full-bodied, concentrated and rich on the palate with soft, sweet tannins and a silky structure. Multiple layers of rich cassis, ripe cranberries, and black berries are interwoven with subtle notes of licorice and black pepper. An earthy minerality, finely grained tannins, and a lively acidity mark the lengthy finish. This Malbec would be absolutely wonderful with a variety of grilled meats but especially with more full-flavored dishes like Barbecued Leg of Lamb or Roasted Baby Goat.
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