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Craggy Range Gimblett Gravels Te Kahu Red Blend 2011

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Quick Overview

Blackberry, cinnamon, sandalwood and oyster shell-like minerality mesh for an intense and complex aromatic profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish.
Te Kahu Red Blend

Details

The fruit for Te Kahu is grown in the Hawkes Bay Gimblett Gravels Vineyard, which has one of the warmest, driest, most sundrenched climates in New Zealand. Stony gravel in the soil forces the vines to fight for water, giving the grapes a particular vibrancy. Fruit is hand harvested and destemmed before undergoing fermentation in stainless steel tanks. The wine is matured in oak barriques before bottling. Blackberry, cinnamon, and minerals mesh for an intense and complex aroma and flavor profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish. Terrific paired with red meat dishes.
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