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Cork Wine

Ca Montebello di Scarani Luigi Bonarda

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Quick Overview

Ruby red of with violet nuances. Intense and vinous with hints of cherries and woodland fruits. A smooth elegant wine. To be drank young. Well accompanies meat filled ravioli, hot salami such as typical Italian cotechino or zampone, all roasted meats, mature and semi mature cheeses.
Ca Montebello di Scarani Luigi Bonarda

Details

The Oltrepo has a historical vocation for the production of red wines, Croatina, in fact, is the most ancient grape grown in the area; the first historical accounts date back to 1200. Croatina grapes are harvested by hand depending on the maturation stage, de-stemmed and pressed; it then undergoes maceration that lasts between eight to ten days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. At the end of the malolactic fermentation the wine ages in stainless steel tanks for about 4/5 months. Before bottling the spume develops in pressurized tanks to obtain a natural re-fermentation. Ruby red of with violet nuances. Intense and vinous with hints of cherries and woodland fruits. A smooth elegant wine. To be drank young. Well accompanies meat filled ravioli, hot salami such as typical Italian cotechino or zampone, all roasted meats, mature and semi mature cheeses.
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