Ca Montebello di Scarani Luigi Pinot Nero Rose

After carefully inspecting the stage of ripening, harvesting takes place during the first decade of September. The must obtained by the pressing is softly pressed with the skins which results in the delicate pink colour. The fermentation takes place in purity and takes place inpressurized, temperature controlled stainless steel containers, with selected yeasts. The wine obtained is aged in stainless steel tanks for about 4 months. Before bottling the spume develops in pressurized tanks to obtain a natural refermentation. Intense pink with bright reflections. To the nose pleasant it is also well appreciated To the palate fresh and smooth. Excellent as aperitif, perfect with appetizers, risotto, white meats, fish it is also well appreciated with pizza.