Ca Montebello di Scarani Luigi Barbera

$16.99
In stock
SKU
450
Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes, leather and spices. On the palate full and well structured.
Barbera has been known and cultivated in the Oltrepò Pavese since the beginning of 1800. After carefully inspecting the stage of ripening, harvesting takes place towards the end of September, and the grapes after being destemmed and crushed, under go maceration for ten to twelve days depending on the characteristics of the vintage, in stainless steel tanks, with frequent pumping over. Firstly with a malolactic fermentation, immediately following with the alcoholic fermentation in French and Austrian barrels, of which 1/3 new 2/3 secondpassage, for about 12 months after which it is bottled. . Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes, leather and spices. On the palate full and well structured. Savoury starters, roast, braised and boiled meats, game and mature cheeses.
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