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Davis Bynum Chardonnay 2016 River West

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$19.99

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Quick Overview

The 2016 Davis Bynum Chardonnay has beautiful aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy this Chardonnay with creamy cheeses, vegetable raviolis or grilled veal chops and mushrooms.
Davis Bynum Chardonnay River West

Details

A mild, dry winter followed by a replenishing amount of rain in February and early March of 2016 encouraged the vine buds to push a little earlier than normal. The spring was warm, dry and frost free. Overcast days became the norm in late July and August, helping to preserve berry acidity. Higher than average yields out of River West Vineyard proved fortuitous in slowing the pace of ripening as the 2016 growing season would register to be the warmest in many years. We picked all the Chardonnay from August 30 to September 13, when the fruit in each block became ripe, with the clone 15 and clone 809 coming in first, and the Wente and Spring Mountain clones ripening later as they usually do.
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