Cedar + Salmon Willamette Valley Pinot Noir 2017, Case Special
Brimming with fresh blackberry and plum aromas, our Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs.
Versatile and food-friendly, this Willamette Valley Pinot Noir pairs exceptionally with oven-baked salmon, sage and butternut squash ravioli or roast pork with a cranberry glaze.
While dark blue and purple fruit perfumes the glass, this bouncy red is light and lithe on the tongue. At 13% ABV, it stays fresh: Spiced blackberry and licorice add depth to the mouthfeel as mocha coffee and sassafras add a savory touch with hints of earth.
Save 5% with the order of two cases!