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Cork Wine

Cakebread Cellars Two Creeks Vineyards Pinot Noir 2015

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Quick Overview

The wine displays earthy, fresh cherry and red raspberry aromas, with sandalwood and mineral notes. The medium-bodied wine has supple flavors of juicy black cherry, red currant and black raspberry that persist through a long, lively finish with bright acidity, refreshing minerality and fine tannins. With a rich yet elegant style, this will drink beautifully over the next 3-5 years.
Cakebread Pinot Noir


The Cakebread family’s Pinot Noir program began in 1992. Following years of research they selected the Anderson Valley as the perfect site, and in 2001, the winery developed the 50-acre Apple Barn estate vineyard with six distinguished Pinot Noir clones. In 2011, the Cakebread family acquired the 52-acre Annahala Vineyard located a half-mile west of Apple Barn, featuring eight high-quality clones of Pinot Noir. Blending superior French Dijon, Joseph Swan and Pommard clones from these two estate vineyards, Cakebread Cellars introduces Two Creeks Vineyards Pinot Noir, a fruit-forward, yet complex Pinot Noir showcasing the best of Anderson Valley. Grapes from each vineyard are night harvested to ensure the stability of sugar levels and retain freshness. The fruit is cold-soaked prior to fermentation to extract early color and flavor, with the stems retained in certain lots to impart a light spice tone. Each clone is fermented separately to maximize its distinct characteristics. The new wines age in French oak barrels before blending, and the final blended wine spends additional time in barrel prior to bottling. The wine boasts fragrant red and black cherry, red raspberry, strawberry and rose petal aromas. It has a smooth, mouthcoating texture, velvety tannins and delightfully silky red raspberry, cherry and strawberry flavors that take on a spicy tone in the long, juicy finish. Delicious now, it will age well in bottle for at least five years. Delicious with seared tuna or swordfish, pork or lighter red meats.

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