Argyle Nuthouse Chardonnay 2013

Winemaker Notes Grilled peach, wild honey, suggestions of nougat and roast almonds are framed around dense, yet crystalline delicacy. Warmer than the previous vintage, and without the distraction of late September rains, the 2013 vintage has brought beautifully ripe flavors. Entirely barrel-fermented, the wine was allowed to age elegantly on full lees for 16 months in French oak, of which 40% was new. The middle palate fills the mouth with strength and texture, while finishing with long, caressing, silky vibration. Certified sustainable (LIVE & Salmon-Safe) Critical Acclaim W&S91Wine & Spirits Tangy and fresh, with a pleasing salinity framing lemon and apple flavors, this nimble white has a generous middle with a leesiness that creeps into the finish like a fog. A nimble white to pair with lemon chicken.